Create your Blog

Share with your friends!

Share on facebook
Share on twitter
Share on linkedin
Share on skype
Share on pinterest
Share on email
Share on telegram
Share on tumblr

Adobo is best known as the signature dish of the Philippines. The main ingredient can be pork or chicken depending on your choice.



• 2 lbs. pork or chicken, cut into serving pieces(it can also be mixed)
• 4 tbsp. soy sauce
• 2 tbsp. vinegar
• 1 to 2 cups water
• ¼ cup cooking oil
• 2 medium-sized potatoes, diced(optional)
• 3 cloves garlic, crushed
• 3 pieces dried bay leaves
• ½ tablespoon white sugar(optional)
• Salt & whole peppercorn




Step • 1. In a bowl, marinade the pork or chicken with soy sauce and garlic for 40 mins  to 1 hours.
Step • 2. Heat a pan then place cooking oil.
Step • 3. When the oil is hot enough, fry the marinated pork/chicken. Cook until all portions are golden brown. Set aside once fried.
Step • 4. In the pan, pour in water and remaining marinade then bring to a boil.
Step • 5. Add the pork/chicken, dried bay leaves and peppercorns. Simmer for 30 minutes or until the pork/chicken is tender.
Step • 6. Add potato, salt and sugar then simmer for 5 minutes.
Step • 7. Add vinegar and stir then remove from heat.
Step • 8. Serve your dish and enjoy!

Related Post