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Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice.


• 1 lb. lechon
• 1 bunch kangkong
• 1 piece Chinese eggplant
• 2 pieces tomato cubed
• 8 pieces okra
• 12 pieces snake beans cut into pieces
• 3 pieces long green pepper
• 1 piece onion wedged
• 1 tablespoon fish sauce
• 1/8 teaspoon ground white pepper
• 1 pack Knorr Sinigang sa Sampaloc Mix Original, 44 grams
• 2 quarts water
• 1 tablespoon cooking oil



Step • 1. Slice lechon into serving pieces.
Step • 2. Heat oil in a pot. Add lechon and saute for 1 minute.
Step • 3. Put-in onion. Continue to cook for 35 seconds to 1 minute.
Step • 4. Pour water into the pot. Let boil. Cover and continue boiling for 20 minutes using medium heat.
Step • 5. Add Knorr Sinigang sa Sampaloc recipe mix. Stir.
Step • 6. Add tomato and long green pepper. Cook for 8 minutes.
Step • 7. Add okra, snake beans, and eggplant. Cook for 5 minutes.
Step • 9. Season with ground white pepper and fish sauce.
Step • 10. Put kangkong leaves into the pot. Continue cooking for 1 minute.
Step • 11. Serve hot with rice. Serve!

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