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Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice.


• Use fresh shrimp with head attached, if possible. This will make your soup more flavorful.
• Clean the shrimp thoroughly and devein. This do not need an explanation.
• Make sure not to overcook the shrimp. The shell of overcooked shrimp has a tendency to stick to the meat. We don’t want that to happen.
• Always clean the kangkong thoroughly. Wash it twice or thrice for best results.
• Using powdered sinigang mix is a quick fix for busy people. This provides the same result as the conventional method, in less time. That is convenience!


Cooking Tips:

• 1 lb. shrimp cleaned
• 44 grams Knorr Sinigang sa Sampaloc Mix
• 1 bunch kangkong
• 15 pieces snake beans
• 5 pieces okra
• 1 piece eggplant
• 1 cup daikon radish sliced
• 1 piece tomato sliced
• 3 pieces long green pepper
• 1 piece onion
• 2 quarts water
• Fish sauce and ground black pepper to taste



Step • 1. Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.
Step • 2. Add shrimp. Cook for 1 minute.
Step • 3. Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.
Step • 4. Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.
Step • 5. Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.
Step • 6. Add kangkong leaves. Cook for 1 minute.
Step • 7. Transfer to a serving bowl. Serve warm with rice.
Step • 8. Share and enjoy!

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